One of my passions is cooking. It's not cooking as in cooking like a chef, but the kind which you might call home-cooking cooking. I'd like to cook and have Alice critique it, and I relish when Alice liked a particular recipe. When I'm still in the Philippines, I also cooked for the kids... I'm always looking forward to that time when I can cook for them again, especially those dishes which they really like.Anyways, I've been experimenting with
some dishes during the past several days, and I guess - based on Alice's feedback - that they are quite good. I've made our own recipe for home-made hamburgers, and we've made a dinner of hamburger steaks one time, combined with Alice's famous mashed potatoes :) It was indeed sumptuous, and both Alice and I finished two big burgers each. Then I've made some medium-sized chicken balls another day, deep-fried them and finally made a sweet and sour dish out of them. Alice liked it and thus, after that, our next meal had been chicken balls dipped in Thai sweet-chili sauce.When we ge
t the chance, we buy salmon steaks in our favorite supermarket. Both Alice and I like baked salmon with only the usual salt, freshly ground pepper, and butter on it, with sparse topping of parsley when it's cooked. This dish had been one of our favorites now, and we always have a nice meal everytime it's on the menu for the meal of the day.For sure, there will be more food and recipes that I'll try, and more dishes to be perfected and made favorite. A good thing about cooking is you can always experiment. And with Alice always giving good "reviews", I could keep on doing it.
